Almond flour is easy to substitute into countless wheat flour recipes, so why not try it with some all-time favorites?
With fall weather just around the corner, this week Blue Diamond is featuring its fun and easy recipe for Baked Apple Donuts. Perfect for enjoying with your morning coffee or for serving at a weekend brunch, these donuts take a classic recipe up a notch with Blue Diamond Almond Flour and a simple gluten-free flour blend.
Blue Diamond Almond Flour offers several advantages over traditional wheat flour. Made from nothing but finely-milled almonds, Blue Diamond Almond Flour brings all the goodness of whole almonds to your baked goods with a subtle, nutty flavor and distinctive texture. Then, there are the things almond flour offers that you cannot taste – some healthy antioxidants, fiber, and protein. Combined in this recipe with the deliciousness of apple sauce, cinnamon, and vanilla and topped with a creamy caramel glaze, these Baked Apple Donuts are pretty much irresistible. So, why resist? With the goodness of almonds, you can bake these donuts and eat them, too.
Serving tip: For those of you who cannot get enough almonds, try topping your glazed Baked Apple Donuts with Blue Diamond Natural Diced Almonds for added crunch.
Find delicious almond flour recipes and more at recipes.bdingredients.com/all-recipes