Whoever said, “Smaller is better,” was definitely on to something.
Nowadays, it’s easy to get overwhelmed with the constant flood of information coming from every direction. This month, we encourage everyone take a moment to appreciate the small things in life, like these tasty Carrot Cake Cookies with Cream Cheese Filling.
These cake cookies are not only simple to make, but also simple to enjoy. One batch makes 24 bite-sized cookies for all to enjoy. Made with Blue Diamond Almond Flour, oats, nutmeg, and shredded carrots, the total cook time for this delicious treat — including preparation and baking — is under 40 minutes. The mild, complementary taste of almond flour works perfectly with the nutmeg, oats, and carrots, all coming together to make a truly memorable confection.
These cake cookies would make an excellent addition to any party buffet, or could even take a leading role in a lunch bag if you’re on the go. Whatever the occasion, this sweet dish is sure to live up to the Blue Diamond standard of superb taste and texture.
For other convenient, bite-sized dishes, visit recipes.bdingredients.com/all-recipes