Blue Diamond wants to make quality, classic dishes available to everyone.
And with this delicious recipe, crab cakes have never been easier to make in your very own kitchen! Make someone’s day with Blue Diamond’s Gluten-Free Chesapeake Crab Cakes with Almond Aioli.
These crab cakes are made with three almond forms: finely ground natural almonds, sliced almonds, and almond oil. The ground almonds are thoroughly mixed into the batter while the sliced almonds are gently folded in with the crab. The ground almonds keep the cake dense and moist while the almond slices give you a satisfying crunch with every bite. The almond aioli topping uses almond oil to achieve a light, silky texture that enhances the flavors of the cake and ties the whole dish together. Indulge the seafood enthusiast in your home and try Blue Diamond’s Gluten-free Chesapeake Crab Cakes with Almond Aioli today!
Looking for other classic recipes? Go to recipes.bdingredients.com/all-recipes