As we approach Valentine’s Day, it seems appropriate to pay homage to some of history’s greatest couples.
Of course, we’re talking about couples like cookies and milk, cake and sweet toppings, and, perhaps the greatest of them all, almond flour and baked goods. In fact, the relationship between almond flour and baked goods is so successful that it even makes other couples — like the ones above — more delicious!
Take cakes and sweet toppings, for instance. Blue Diamond’s Almond Flour Cake embodies the deep flavors and satisfying textures that almonds can add to many classic dishes. With a warm, golden-brown exterior and a savory, moist interior, this cake will quickly become a Valentine’s Day favorite. For the topping, Blue Diamond uses a simple combination of powdered sugar and Blue Diamond Blanched Sliced Almonds. The natural richness and subtle almond flavor of the cake shine while the topping adds a complementary sweetness and an enjoyable crunch. Whether you make it for yourself or for someone you care about, this cake is sure to spread the love this month.
For more recipes that will make this Valentine’s Day special go to recipes.bdingredients.com/all-recipes