Whoever said, “Smaller is better,” was definitely on to something. Nowadays, it’s easy to get overwhelmed with the constant flood of information coming from every direction. This month, we encourage everyone take a moment to appreciate the small things in life, like these tasty Carrot Cake Cookies with Cream Cheese Filling. These cake cookies are… [Read More]
almond flour
Almond Cookies For All
Cookies don’t get more almond-infused than this. For those that love the goodness of almonds and the deliciousness of freshly baked cookies, look no further. These incredible Almond Thumbprint Cookies will become an instant favorite with the very first bite. Made with a combination of Blue Diamond Almond Flour, cinnamon and butter, then rolled in… [Read More]
Patriotism Has Never Tasted Better
Few dishes are more patriotic than a freshly made pie. The classic image of a fresh pie on a window sill, children rushing to sneak a taste fresh out of the oven, is alive and well in the American imagination. This Fourth of July, surprise your friends and family with a delicious Lemon Crème Pie…. [Read More]
Make Mother’s Day Special with this Meaningful Treat
Take the goodness of almonds, combine it with the sweetness of cupcakes, and you’ve got yourself a dish for the scrapbook! On Mother’s Day, moms want to feel loved and appreciated by their families. And after all the hard work moms do, it can be tough to decide exactly what to do for them. Well,… [Read More]
Gluten-Free Chocolate Almond Cake: Classy, Convenient Cooking
Have you ever seen a television baker pull a fresh, beautiful cake out of the oven and wished you could also bake a cake like that? Well, you can! With Blue Diamond’s Gluten-Free Chocolate Almond Cake recipe, making a cake that’ll look and taste like it was made in a professional bakery has never been… [Read More]
Happy Joy Cookies: A Mild Coconut Addition to a Favorite Treat
With the invention of the chocolate chip cookie in 1937 came a nation-wide obsession that still exists today. There are few dishes as beloved and versatile as the chocolate chip cookie. This month, Blue Diamond wants to introduce you to a delicious twist on this timeless recipe. Delight your friends and family with Blue Diamond’s… [Read More]
Spread the Love with Blue Diamond’s Almond Flour Cake
As we approach Valentine’s Day, it seems appropriate to pay homage to some of history’s greatest couples. Of course, we’re talking about couples like cookies and milk, cake and sweet toppings, and, perhaps the greatest of them all, almond flour and baked goods. In fact, the relationship between almond flour and baked goods is so… [Read More]
Crab Cakes Have Never Been More Delicious
Blue Diamond wants to make quality, classic dishes available to everyone. And with this delicious recipe, crab cakes have never been easier to make in your very own kitchen! Make someone’s day with Blue Diamond’s Gluten-Free Chesapeake Crab Cakes with Almond Aioli. These crab cakes are made with three almond forms: finely ground natural almonds,… [Read More]
Kick Off the New Year with this Savory Recipe
Nothing starts off the new year like a new recipe to celebrate with. This year, Blue Diamond wants to help you start 2018 off with a delicious kick. Taking center stage at the Blue Diamond New Year’s celebration is our Crispy Italian Chicken Breasts with Marsala Sauce. Made with Blue Diamond Almond Flour, tender chicken… [Read More]
Banana Nut Pancakes: Make your Breakfast Count
Waking up to the aroma of a freshly cooked breakfast is the perfect way to start any morning. Few dishes say “breakfast” more than a fresh stack of pancakes. Easy to cook and delicious, it’s no wonder pancakes have remained popular over the decades. Blue Diamond has taken this dish to a new, tasty level… [Read More]
Make Thanksgiving Special with this Caramelized Onion Galette
With Thanksgiving just around the corner, everyone’s focused on one thing: tasty food. What dish will you bring to your Thanksgiving feast? What’s an easy, delicious new recipe that will impress your friends and family? How will you make this day special? While any Blue Diamond recipe would answer these questions, one dish in particular… [Read More]
A Halloween Treat for the Ghouls, Ghosts, and Vampires
The origin of Halloween can be traced back 2,000 years to the ancient Celtic festival of Samhain. During this festival, people believed spirits walked door-to-door looking for food. To make sure no spirits bothered them, the people dressed up in scary disguises and walked door-to-door, too! Nowadays, one of the most popular costumes is the… [Read More]
Pumpkin Streusel Muffins: An Autumn Treat to Remember
October is one of the most beautiful months of the year with its fiery orange and yellow trees, vibrant pumpkin patches, and festive decorations. As you walk down the street, you’re sure to see dozens of jack-o’-lanterns lining doorsteps, porches, and storefronts. With all this pumpkin-related décor, it’s easy to get inspired! This month, tap… [Read More]