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Carrot Cake Cookies

Cookies + Cake = The Best of Both Worlds!

Posted on August 20, 2018

Whoever said, “Smaller is better,” was definitely on to something. Nowadays, it’s easy to get overwhelmed with the constant flood of information coming from every direction. This month, we encourage everyone take a moment to appreciate the small things in life, like these tasty Carrot Cake Cookies with Cream Cheese Filling. These cake cookies are… [Read More]

Cocoa carrot muffin by Chef Werner

Let Almond Flour Add a Little Edge to Your Baking

Posted on April 17, 2017

Mention “almond flour” and most chefs think of tiny cakes and pastries displayed in perfect little rows behind the polished glass windows of Parisian cafes. It’s a timeless ingredient beloved by the best pastry chefs working in the French tradition, but also one that is growing in popularity among trendsetters around the world. Take for… [Read More]

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Blue Diamond Almond Recipes

As the most recognizable name in the almond industry, Blue Diamond’s Global Ingredients Division is at the cutting edge with our innovation and development of new almond ingredient applications. We add value to your products by providing the world’s broadest, largest, and most accessible source of almonds. We meet our customers’ most exacting product specifications and deliver the highest level of food safety assurance.

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