Add an elegant touch to a backyard barbecue, an afternoon tea, or a summer dessert buffet with these delicious Almond Custard Tarts.
An almond-lover’s take on a classic dessert, this recipe will be sure to dazzle your guests with its fresh combination of delicate and distinctive flavors. The wholesome goodness of almond flour and honey make up the tart’s crust, while Blue Diamond Almond Breeze almond milk and a few tablespoons of Blue Diamond Almond Flour add flavor and body to the custard filling. And for the topping, you guessed it! Blue Diamond Sliced Natural Almonds make these tarts almost too pretty to eat. Add some seasonal fruit for extra flavor or to fit the theme of your get-together.
Serving tip: Keep tarts and custard filling refrigerated. Top with whipped cream, sliced almonds, and fresh fruit right before serving.
For more delicious Blue Diamond Almond Flour recipes, visit recipes.bdingredients.com
