Waking up to the aroma of a freshly cooked breakfast is the perfect way to start any morning.
Few dishes say “breakfast” more than a fresh stack of pancakes. Easy to cook and delicious, it’s no wonder pancakes have remained popular over the decades. Blue Diamond has taken this dish to a new, tasty level with our Banana Nut Pancake recipe. These pancakes are ideal for the cook looking for something not only quick and savory, but also satisfying and healthy. Blue Diamond Almond Flour puts a nutritional spin on this classic dish as it contains protein, fiber, healthy fats, and antioxidants.
Ready in less than twenty minutes, this dish is a great breakfast option for busy mornings. Convenient, however, does not mean plain. Moist with the occasional soft crunch of honey-roasted almonds, these flavor-packed pancakes will taste like they were prepared by a professional pastry chef.
While this recipe stands on its own, the almond flour’s mild notes of sweetness and nuttiness allow it to work well with a variety of other flavors. Let your inner-chef shine and dust your pancakes with cinnamon or top them with berries. However you decide to enjoy them, you’re sure to set a satisfying tone for the rest of your day!
Find other delicious almond flour recipes at recipes.bdingredients.com/all-recipes