With Memorial Day just around the corner, many of us are looking for recipes that go beyond the traditional backyard barbecue fare but are still sure to please a crowd.
If this sounds like you, you’ll probably want to try this tasty take on a beloved classic with our recipe for Buttermilk Oven-Fried Chicken. With a little preparation and a few simple ingredients, this recipe lets you have all the deliciousness of fried chicken straight from your oven.
The secret to the recipe is in the almond flour coating. Made by mixing Blue Diamond Almond Flour with salt, pepper, and dried thyme, the coating is easy to prepare and gives the chicken a deliciously nutty crust. After brining the chicken for 1-2 days, simply dip the chicken pieces in egg and coat with the almond flour mixture. Spray the almond-floured chicken pieces liberally with cooking oil and pop them in the oven. Take them out to coat with more cooking spray twice during baking to get the same golden, crisp coating without the stovetop cleanup.
That was easy, wasn’t it? Whether you are cooking for a large party or just looking to make a comfort food dinner for two, we hope that you enjoy this nuttier version of fried chicken as much as we do. For more almond recipes perfect for entertaining, check out recipes.bdingredients.com/all-recipes