Have you ever seen a television baker pull a fresh, beautiful cake out of the oven and wished you could also bake a cake like that?
Well, you can! With Blue Diamond’s Gluten-Free Chocolate Almond Cake recipe, making a cake that’ll look and taste like it was made in a professional bakery has never been easier. In just eight short steps, you’ll have a dish worthy of the most special occasion.
High quality chocolate gives the cake deep flavors that chocolate lovers can’t resist while the Blue Diamond Almond Flour complements the chocolate with the natural notes of almonds. The almond flour will also help the cake maintain its moisture, keeping the chocolate flavor rich and fresh. And the best part is this tasty confection only takes 30 minutes to prepare. Make someone’s day — treat them with this delicious dessert.
Need another recipe for a special occasion? Go to recipes.bdingredients.com/all-recipes
