Father’s Day is coming up this Sunday, June 18.
What better way to kick off Dad’s day than with a batch of fresh Bacon and Cheddar Biscuits? You can’t go wrong with this simple and quick recipe for stepping up your biscuit game with Blue Diamond Almond Flour. Although not the first ingredient we think of when it comes to traditional biscuit fare, almond flour is celebrated for its subtle flavor and nutritional value (it’s packed with protein!). And for Dad’s special day, doesn’t he deserve something that’s good all-around?
With sharp cheddar cheese, bacon bits, and just a hint of garlic, these savory biscuits are sure to deliver. After letting cool, serve with eggs or sausage for a hearty Father’s Day breakfast or as a side to a traditional chicken and mashed potato dinner. And while we love the combination of bacon and cheddar at Blue Diamond, we encourage you to try substituting your own favorite cheeses and breakfast meats for a truly unique biscuit that you can make again and again.
Find more almond flour recipes both savory and sweet at recipes.bdingredients.com/all-recipes
