With Thanksgiving just around the corner, everyone’s focused on one thing: tasty food.
What dish will you bring to your Thanksgiving feast? What’s an easy, delicious new recipe that will impress your friends and family? How will you make this day special? While any Blue Diamond recipe would answer these questions, one dish in particular stands out for Thanksgiving. Taking center stage at the Blue Diamond family’s Thanksgiving table is our Caramelized Onion Galette.
This rustic, light pastry is the perfect appetizer to complement the family turkey. Made with Blue Diamond Almond Flour, the golden-brown crust will hold its form and melt in your mouth with every bite. As toppings for the crust, the caramelized onions will keep the dish moist while the rosemary and prosciutto add a savory and lightly salted flavor. And you can say goodbye to long preparation times — this recipe can be prepared in as few as forty-five minutes. You’re sure to save time and impress your friends and family with this unique pastry!
Looking for more ways to get creative with Blue Diamond Almond Flour? Check out our other almond flour recipes at recipes.bdingredients.com/all-recipes
