Did you know February is National Almond Month and February 17th is National Almond Day? This month, we’re reminded why we do what we do — we produce world-class almond ingredients to help our customers make world-class products. One of these incredible customers is Betsy Opyt of Betsy’s Best Gourmet Nut and Seed Butters. Betsy… [Read More]
Blog Posts
Crab Cakes Have Never Been More Delicious
Blue Diamond wants to make quality, classic dishes available to everyone. And with this delicious recipe, crab cakes have never been easier to make in your very own kitchen! Make someone’s day with Blue Diamond’s Gluten-Free Chesapeake Crab Cakes with Almond Aioli. These crab cakes are made with three almond forms: finely ground natural almonds,… [Read More]
Kick Off the New Year with this Savory Recipe
Nothing starts off the new year like a new recipe to celebrate with. This year, Blue Diamond wants to help you start 2018 off with a delicious kick. Taking center stage at the Blue Diamond New Year’s celebration is our Crispy Italian Chicken Breasts with Marsala Sauce. Made with Blue Diamond Almond Flour, tender chicken… [Read More]
Make Yourself at Home with Gluten-Free Cinnamon Rolls
There’s nothing quite like wrapping yourself up in a toasty blanket and getting comfortable when it’s chilly outside. As winter evenings grow longer, the world seems to be frozen in time. All that matters is relaxing with family and friends, turning on a movie, and enjoying the warmth of your home. What better way to… [Read More]
Almond Toffee Bark: Show Your Appreciation with this Delicious Gift
Colorful lights, the fragrance of pine trees, people singing — the holidays are almost here! While this means spending time with family and enjoying the local festivities, it also means a busy schedule. Blue Diamond wants to help you check off some boxes on your to-do list with one simple, generous gesture — and nothing… [Read More]
Banana Nut Pancakes: Make your Breakfast Count
Waking up to the aroma of a freshly cooked breakfast is the perfect way to start any morning. Few dishes say “breakfast” more than a fresh stack of pancakes. Easy to cook and delicious, it’s no wonder pancakes have remained popular over the decades. Blue Diamond has taken this dish to a new, tasty level… [Read More]
Make Thanksgiving Special with this Caramelized Onion Galette
With Thanksgiving just around the corner, everyone’s focused on one thing: tasty food. What dish will you bring to your Thanksgiving feast? What’s an easy, delicious new recipe that will impress your friends and family? How will you make this day special? While any Blue Diamond recipe would answer these questions, one dish in particular… [Read More]
A Halloween Treat for the Ghouls, Ghosts, and Vampires
The origin of Halloween can be traced back 2,000 years to the ancient Celtic festival of Samhain. During this festival, people believed spirits walked door-to-door looking for food. To make sure no spirits bothered them, the people dressed up in scary disguises and walked door-to-door, too! Nowadays, one of the most popular costumes is the… [Read More]
Pumpkin Streusel Muffins: An Autumn Treat to Remember
October is one of the most beautiful months of the year with its fiery orange and yellow trees, vibrant pumpkin patches, and festive decorations. As you walk down the street, you’re sure to see dozens of jack-o’-lanterns lining doorsteps, porches, and storefronts. With all this pumpkin-related décor, it’s easy to get inspired! This month, tap… [Read More]
Discover a New Game Day Favorite in this Recipe for Beer-Battered Onion Rings
Imagine your favorite onion rings fried to a perfect golden brown and bursting with flavor. Now imagine them with a bit of added crunch, a hint of nuttiness, and made right on your own stovetop. Our featured recipe for Beer-Battered Onion Rings brings you just that — everything you love in your favorite recipe and… [Read More]
Baked Apple Donuts: An Almond Flour Breakfast Treat for Autumn Mornings
Almond flour is easy to substitute into countless wheat flour recipes, so why not try it with some all-time favorites? With fall weather just around the corner, this week Blue Diamond is featuring its fun and easy recipe for Baked Apple Donuts. Perfect for enjoying with your morning coffee or for serving at a weekend… [Read More]
Try a New Take on a California Favorite: Beer-Battered Fish Tacos Made with Almond Flour
In Blue Diamond’s home state, nothing screams California street food louder than fish tacos. Featuring fried white fish topped with a colorful salsa made with fresh lime juice, herbs, chili powder, garlic, and everything from red onion to avocado to mango, each fish taco recipe is as individual as the chef who makes them. While… [Read More]
Chocolate Chip Cookies for Back to School
It’s back to school time! For many of us, this means back to a busier schedule with homework, carpools, clubs, and sports. As a reminder to make time to enjoy the small things in life, Blue Diamond wants to share with you this simple recipe for one of our all-time favorites — Chocolate Chip Cookies…. [Read More]
Enjoy Summer’s Bounty with this Recipe for Pesto Vegetable Calzone
What better way to savor the goodness of fresh summer vegetables than wrapped in a delicious almond flour crust? This week, Blue Diamond is featuring its recipe for oven-fresh Pesto Vegetable Calzone — a more nutritious and flavorful interpretation of a beloved Italian classic. With almond flour and a quick visit to your local farmer’s… [Read More]
Delicious Almond Snacks for Summer
Summer is in full swing! Add a bit of indulgence to your summer snack routine with these simple recipes for tasty almond snacks that are sure to leave everyone wanting more. One of our favorite snacks is the Almond Board of California’s recipe for Firecracker Almonds. Simply heat some olive or almond oil in a… [Read More]