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Betsy's Best Gluten-Free Blueberry & Almond Cobbler Cake

Happy National Almond Month!

Posted on February 1, 2018

Did you know February is National Almond Month and February 17th is National Almond Day? This month, we’re reminded why we do what we do — we produce world-class almond ingredients to help our customers make world-class products. One of these incredible customers is Betsy Opyt of Betsy’s Best Gourmet Nut and Seed Butters. Betsy… [Read More]

Crab cakes

Crab Cakes Have Never Been More Delicious

Posted on January 22, 2018

Blue Diamond wants to make quality, classic dishes available to everyone. And with this delicious recipe, crab cakes have never been easier to make in your very own kitchen! Make someone’s day with Blue Diamond’s Gluten-Free Chesapeake Crab Cakes with Almond Aioli. These crab cakes are made with three almond forms: finely ground natural almonds,… [Read More]

Blue Diamond's chicken marsala

Kick Off the New Year with this Savory Recipe

Posted on January 8, 2018

Nothing starts off the new year like a new recipe to celebrate with. This year, Blue Diamond wants to help you start 2018 off with a delicious kick. Taking center stage at the Blue Diamond New Year’s celebration is our Crispy Italian Chicken Breasts with Marsala Sauce. Made with Blue Diamond Almond Flour, tender chicken… [Read More]

Blue Diamond's gluten-free cinnamon rolls

Make Yourself at Home with Gluten-Free Cinnamon Rolls

Posted on December 26, 2017

There’s nothing quite like wrapping yourself up in a toasty blanket and getting comfortable when it’s chilly outside. As winter evenings grow longer, the world seems to be frozen in time. All that matters is relaxing with family and friends, turning on a movie, and enjoying the warmth of your home. What better way to… [Read More]

Almond toffee bark recipe

Almond Toffee Bark: Show Your Appreciation with this Delicious Gift

Posted on December 11, 2017

Colorful lights, the fragrance of pine trees, people singing — the holidays are almost here! While this means spending time with family and enjoying the local festivities, it also means a busy schedule. Blue Diamond wants to help you check off some boxes on your to-do list with one simple, generous gesture — and nothing… [Read More]

Banana nut pancakes made with almond flour

Banana Nut Pancakes: Make your Breakfast Count

Posted on November 27, 2017

Waking up to the aroma of a freshly cooked breakfast is the perfect way to start any morning. Few dishes say “breakfast” more than a fresh stack of pancakes. Easy to cook and delicious, it’s no wonder pancakes have remained popular over the decades. Blue Diamond has taken this dish to a new, tasty level… [Read More]

Carmelized Onion Galette

Make Thanksgiving Special with this Caramelized Onion Galette

Posted on November 13, 2017

With Thanksgiving just around the corner, everyone’s focused on one thing: tasty food. What dish will you bring to your Thanksgiving feast? What’s an easy, delicious new recipe that will impress your friends and family? How will you make this day special? While any Blue Diamond recipe would answer these questions, one dish in particular… [Read More]

Blue Diamond's Garlic Parmesan Crackers

A Halloween Treat for the Ghouls, Ghosts, and Vampires

Posted on October 30, 2017

The origin of Halloween can be traced back 2,000 years to the ancient Celtic festival of Samhain. During this festival, people believed spirits walked door-to-door looking for food. To make sure no spirits bothered them, the people dressed up in scary disguises and walked door-to-door, too! Nowadays, one of the most popular costumes is the… [Read More]

Pumpkin Streusel Muffins with almond flour

Pumpkin Streusel Muffins: An Autumn Treat to Remember

Posted on October 16, 2017

October is one of the most beautiful months of the year with its fiery orange and yellow trees, vibrant pumpkin patches, and festive decorations. As you walk down the street, you’re sure to see dozens of jack-o’-lanterns lining doorsteps, porches, and storefronts. With all this pumpkin-related décor, it’s easy to get inspired! This month, tap… [Read More]

Beer-battered onion rings

Discover a New Game Day Favorite in this Recipe for Beer-Battered Onion Rings

Posted on October 2, 2017

Imagine your favorite onion rings fried to a perfect golden brown and bursting with flavor. Now imagine them with a bit of added crunch, a hint of nuttiness, and made right on your own stovetop. Our featured recipe for Beer-Battered Onion Rings brings you just that — everything you love in your favorite recipe and… [Read More]

Baked apple donuts made with almond flour

Baked Apple Donuts: An Almond Flour Breakfast Treat for Autumn Mornings

Posted on September 18, 2017

Almond flour is easy to substitute into countless wheat flour recipes, so why not try it with some all-time favorites? With fall weather just around the corner, this week Blue Diamond is featuring its fun and easy recipe for Baked Apple Donuts. Perfect for enjoying with your morning coffee or for serving at a weekend… [Read More]

Beer battered with almond flour fish tacos

Try a New Take on a California Favorite: Beer-Battered Fish Tacos Made with Almond Flour

Posted on September 5, 2017

In Blue Diamond’s home state, nothing screams California street food louder than fish tacos. Featuring fried white fish topped with a colorful salsa made with fresh lime juice, herbs, chili powder, garlic, and everything from red onion to avocado to mango, each fish taco recipe is as individual as the chef who makes them. While… [Read More]

Chocolate chip cookies made with almond flour

Chocolate Chip Cookies for Back to School

Posted on August 21, 2017

It’s back to school time! For many of us, this means back to a busier schedule with homework, carpools, clubs, and sports. As a reminder to make time to enjoy the small things in life, Blue Diamond wants to share with you this simple recipe for one of our all-time favorites — Chocolate Chip Cookies…. [Read More]

Pesto vegetable calzone

Enjoy Summer’s Bounty with this Recipe for Pesto Vegetable Calzone

Posted on August 7, 2017

What better way to savor the goodness of fresh summer vegetables than wrapped in a delicious almond flour crust? This week, Blue Diamond is featuring its recipe for oven-fresh Pesto Vegetable Calzone — a more nutritious and flavorful interpretation of a beloved Italian classic. With almond flour and a quick visit to your local farmer’s… [Read More]

Firecracker Almonds

Delicious Almond Snacks for Summer

Posted on July 24, 2017

Summer is in full swing! Add a bit of indulgence to your summer snack routine with these simple recipes for tasty almond snacks that are sure to leave everyone wanting more. One of our favorite snacks is the Almond Board of California’s recipe for Firecracker Almonds. Simply heat some olive or almond oil in a… [Read More]

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Blue Diamond Almond Recipes

As the most recognizable name in the almond industry, Blue Diamond’s Global Ingredients Division is at the cutting edge with our innovation and development of new almond ingredient applications. We add value to your products by providing the world’s broadest, largest, and most accessible source of almonds. We meet our customers’ most exacting product specifications and deliver the highest level of food safety assurance.

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