Tasty, fit for a traditional table, and sure to delight everyone at your gathering, our Almond Macarons and Blueberry Lemon Muffins are the perfect additions to a classic spring brunch.
Almond Macarons are easier to make than most people think and can create a beautiful display. Try making the recipe with Blue Diamond Extra Fine Almond Flour for a batter that’s easy to pipe and bakes to perfection. Use food coloring to dye your batches different spring-themed hues, and feel free to get creative with various flavors for the buttercream filling. Ready in as little as an hour, you’ll find that with a small box and some festive ribbon these macarons make beautiful homemade gifts, too.
For a perfect pairing with coffee or tea, try this almond flour version of Blueberry Lemon Muffins. Light, simple, and full of the goodness of almond flour, they’re the ideal treat for when the weather is getting warmer and your brunches move outside. Thanks to the healthy fats in almonds, muffins made with almond flour such as these tend to retain moisture longer, so you can enjoy a taste of the weekend with your Monday morning coffee, too.
Looking for more culinary inspiration this spring? We encourage you to check out some of our favorite almond flour recipes here: recipes.bdingredients.com/category/almond-flour
