St. Patrick’s day is just around the corner. Why not celebrate with a hearty breakfast or brunch featuring our Irish Potato Cheese Waffles? Packed with beloved ingredients, these savory waffles are sure to bring a bit of old world flavor to any party. They might even win you the award for best dish at your next game day gathering or local potluck fundraiser! Easy to make in just twenty minutes, you’ll find yourself whipping them up for friends, family, or just for yourself year-round. And with Blue Diamond’s affordable almond flour as your star ingredient, you won’t need any luck or a pot of gold to put this tasty recipe together.
The recipe’s combination of Irish Kerrygold Dubliner cheese, almond flour, almond milk, honey and hash brown potatoes gives these waffles their distinctively delicious taste. Serve alone as a satisfying snack or with your favorite breakfast meats and eggs for a hearty start to the day. And don’t just think of breakfast: these waffles can be a side “bread” to a corned beef and cabbage dinner!
Tips for making the perfect potato waffles with almond flour:
- Let the batter stand for five minutes before pouring onto the iron. This allows the batter to achieve a uniform consistency for better waffles.
- Serve waffles immediately. They taste best when still warm from the iron.
- Get creative with your toppings. Savory waffles go well with everything from butter and syrup to sour cream or fried egg.
Be sure to let almond flour add a little taste of California to your St. Patrick’s Day celebration.