• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Blue Diamond Almond Recipes

  • Home
  • Almond Flour
  • All Recipes
    • Breakfast
    • Snacks & Sides
    • Entrees & Meals
    • Desserts
  • Blog
Caramelized onion galette

Caramelized Onion Galette

Prep Time: 45 minutes

Cook Time: 35 minutes

Makes: 1 galette

Ingredients

Caramelized Onions:

  • 2 tablespoons butter
  • 2 onions, halved and sliced thin
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Crust:

  • 2½ cups Blue Diamond Almond Flour, extra for dusting
  • 1 egg + 1 egg white
  • ½ teaspoon mustard powder
  • 1 teaspoon salt
  • ½ teaspoon rosemary
  • ½ teaspoon black pepper
  • ½ cup Parmesan cheese
  • 2 tablespoons olive oil

Toppings:

  • 3 tablespoons goat cheese
  • 5 slices prosciutto
  • Fresh rosemary

Directions

Preheat oven to 350°F.

  1. Melt butter in a frying pan over medium-low heat until bubbling. Add onions and sugar.
  2. Let onions cook for about 45 minutes, stirring sporadically until they are brown and caramelized.
  3. Season onions with salt and pepper. Set aside.
  4. While onions are cooking, mix all crust ingredients together in a large mixing bowl until a dough forms. Shape crust into a dough ball.
  5. Dust parchment paper with almond flour and place dough ball in center. Cover dough ball with more flour and another sheet of parchment.
  6. Using a rolling pin, roll dough into a disk about ⅛-inch thin and roughly 10 inches in diameter. Peel off top piece of parchment.
  7. Spread onions on top of crust, leaving about a 1½-inch border. Gently fold the crust over the onions, pleating it on top of itself.
  8. Bake for 35 minutes, until crust is golden. Top with goat cheese, prosciutto and fresh rosemary.
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
Email this to someone
email

Pre Footer

Latest from the Blog

Cookies + Cake = The Best of Both Worlds!

August 20, 2018

Spice Up Your Week with Chili Chicken Kebabs

August 6, 2018

Almond Cookies For All

July 30, 2018

Signup for Email Updates

Almond Flour Cookbook

Blue Diamond’s Almond Flour Cookbook

Available Now

Footer

Blue Diamond Almond Recipes

As the most recognizable name in the almond industry, Blue Diamond’s Global Ingredients Division is at the cutting edge with our innovation and development of new almond ingredient applications. We add value to your products by providing the world’s broadest, largest, and most accessible source of almonds. We meet our customers’ most exacting product specifications and deliver the highest level of food safety assurance.

Blue Diamond Global Ingredients

www.bdingredients.com

Connect on LinkedIn

© 2023 Blue Diamond Global Ingredients Division
Privacy Policy • Terms of Use • Cookie Notice