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Firecracker Almonds

Firecracker Almonds

Created by: Almond Board of California

Makes: 2 cups

Ingredients

  • 2 tsp chili powder
  • 1 tsp curry powder
  • 1 tsp garlic powder
  • 1 tbsp. olive or almond oil
  • 2 cups toasted whole natural almonds
  • ½ tsp hot pepper sauce, or to taste
  • 1 tsp ground red pepper (cayenne), or to taste

Directions

  1. Combine chili powder, curry powder, garlic powder and oil in a medium-sized skillet over medium heat.
  2. Heat until hot and bubbly.
  3. Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes.
  4. Remove from heat and cool slightly.
  5. Stir in pepper sauce and red pepper. Allow to cool fully before serving.

Nutritional Information

  • Calories 218
  • Fat 9 g
  • Sat Fat 2 g
  • Mono Fat 12.8 g
  • Poly Fat 3.9 g
  • Protein 7 g
  • Carb 8 g
  • Fiber 5 g
  • Cholesterol 0 mg
  • Sodium 11 mg
  • Calcium 97 mg
  • Potassium268 mg
  • Vitamin E 2.1 mg
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Blue Diamond Almond Recipes

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