• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Blue Diamond Almond Recipes

  • Home
  • Almond Flour
  • All Recipes
    • Breakfast
    • Snacks & Sides
    • Entrees & Meals
    • Desserts
  • Blog
Almond flour Garlic Parmesan Crackers

Garlic Parmesan Crackers

Prep Time: 15 minutes

Cook Time: 20 minutes

Makes: About 40 crackers

Ingredients

  • 2 cups Blue Diamond Almond Flour
  • 2 eggs
  • 2 tablespoons olive oil
  • ½ cup Parmesan cheese
  • 2 tablespoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons Italian seasoning
  • 1 tablespoon chopped rosemary

Directions

Preheat oven to 350°F.

  1. In a large bowl, mix all ingredients until thoroughly combined.
  2. Place dough on a sheet of parchment paper and cover with plastic wrap. Roll out dough into a rectangular sheet about ⅛-inch thick. Pull off plastic and transfer parchment onto a baking sheet.
  3. Cut dough into 2-inch squares and bake for 20 minutes or until lightly golden. Let cool completely and gently separate crackers.
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
Email this to someone
email

Pre Footer

Latest from the Blog

Cookies + Cake = The Best of Both Worlds!

August 20, 2018

Spice Up Your Week with Chili Chicken Kebabs

August 6, 2018

Almond Cookies For All

July 30, 2018

Signup for Email Updates

Almond Flour Cookbook

Blue Diamond’s Almond Flour Cookbook

Available Now

Footer

Blue Diamond Almond Recipes

As the most recognizable name in the almond industry, Blue Diamond’s Global Ingredients Division is at the cutting edge with our innovation and development of new almond ingredient applications. We add value to your products by providing the world’s broadest, largest, and most accessible source of almonds. We meet our customers’ most exacting product specifications and deliver the highest level of food safety assurance.

Blue Diamond Global Ingredients

www.bdingredients.com

Connect on LinkedIn

© 2021 Blue Diamond Global Ingredients Division
Privacy Policy • Terms of Use • Cookie Notice