Blue Diamond Almond Recipes

Irish potato cheese waffles

Irish Potato Cheese Waffles

Prep Time: 15 minutes

Cook Time: 5 minutes

Makes: 6 Servings

Ingredients

  • 2 eggs + 2 egg whites, beaten
  • ⅓ cup Blue Diamond Almond Flour
  • ⅓ cup Blue Diamond Almond Breeze almond milk
  • 2 tablespoons butter, melted
  • ¾ teaspoon garlic salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 cups frozen hash brown potatoes, thawed
  • 1 cup grated Kerrygold Dubliner or Blarney Castle Cheese
  • 3 tablespoons finely-chopped ham or crumbled bacon
  • Nonstick cooking spray

Directions

  1. Stir together eggs, almond flour, almond milk, butter, garlic salt, baking powder and baking soda in a large bowl.
  2. Stir in potatoes, cheese and ham or bacon and let stand for 5 minutes.
  3. Spoon into the center of a pre-heated waffle iron coated with cooking spray and cook for 5 minutes or until waffles are golden brown, coating waffle iron with cooking spray for each batch.
  4. Serve immediately with your favorite topping — butter, syrup, sour cream or fried egg.