Blue Diamond Almond Recipes

Pumkin Streusel Muffins

Pumpkin Streusel Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Makes: 12 muffins

Ingredients

  • ⅔ cup canned pumpkin
  • ¼ cup Blue Diamond Almond Breeze almond milk
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 egg + 2 egg whites
  • 2¼ cups Blue Diamond Almond Flour
  • 2 tablespoons ground flax seed
  • 2 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt

Streusel:

  • 3 tablespoons Blue Diamond Almond Flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons old fashioned oats
  • 2 tablespoons butter, softened
  • ½ teaspoon pumpkin pie spice

Directions

Preheat oven to 375°F.

  1. Line 12 muffin cups with paper liners or lightly coat with butter.
  2. Beat together pumpkin, almond milk, oil, vanilla extract and eggs in a medium bowl.
  3. Stir in remaining muffin ingredients and mix well. Spoon into prepared muffin cups.
  4. Stir together all streusel ingredients with a fork in a small bowl and sprinkle over muffins.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.